So, Lets talk Halloween food. You know, I really like holiday inspired food. And, Halloween is no exception. Now, I admit, I usually tend to steer towards the cutesy stuff. Hey, I have 2 little princesses. They like the pumpkins, jack o lanterns and sweet smiley ghosts. Though as they've gotten older, they think the mildly grotesque inspired treats are somewhat cool. So, I'm not opposed for the most part. But, the other day I ran across this....
Oh my! No, no, no! This is just wrong...
There should never be cute little chubby baby arms poking out of mounds of chocolate cupcakes. Uhhgghh....Man, that just brings back those horrid thoughts of that sweet little blonde headed baby Gage from the movie Pet Cemetary that went horribly bad.
Soooo don't need that visual. Don't do this. Nobody likes to see sweet mixed with gorry....
On the other hand, I'm perfectly ok with eating eyeballs ;)
Well, as long as they're Monster's Eyeballs- peanut butter toffee balls coated with white chocolate. Bring on the eyeballs!
You can use a red food safe marker to draw some squiggly lines to make them appear bloodshot, but I'm not so much into eating things that look like their bloody.
Eyeballs I'll eat.
Bloody eyeballs... even filled with peanut butter....something about it just seems wrong. I know, I'm a weirdo
These are essentially just your basic peanut butter balls that you find on many a homemade christmas tray, but I've added toffee chips for a little something different. Eyeballs with crunch. Good stuff.
Click here to download the Monster's Eyeballs gift tags I've made up just for your gifting pleasure. Hope you love them!
1 1/2 cups creamy peanut butter (I used Natural Skippy w/honey)
1/2 cup butter, softened
2 1/2 cups confectioners' sugar, sifted
1 tablespoon vanilla extract
1/2 block Almond Bark (white candy coating)
2 drops blue food coloring
1/2 cup semisweet chocolate chips
1 c toffee bits (Heath)
- Beat the peanut butter and butter with an electric mixer in a large bowl until smooth. Beat in the sugar and vanilla. Stir in toffee bits. Cover and refrigerate for 30 minutes. Roll chilled dough into small, eyeball-sized balls and place on 2 baking sheets lined with wax paper. Freeze for another 30 minutes.
- Melt the white chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip each eyeball into the white chocolate and transfer to the waxed paper until the chocolate has set. You can chill them in the refrigerator.
- Stir a few drops of blue food coloring into the remaining melted white chocolate. Make a round "Iris" on the top of the cooled eyeball and press a chocolate chip in the center for a "pupil." Don't press to hard or you'll crack the cooled white coating.